Nancy S. Mueller is an entrepreneur, having created, built, and marketed Nancy’s Quiche, Mushroom Turnovers, and other appetizers through Nancy’s Specialty Foods. Started in 1977, she sold the company in 1999 and it is now owned by Heinz. Following this, she campaigned a yacht around the world for 10 years and is now a philanthropist. Nancy grew up in upper New York State, moved to California in 1965 and worked for Syntex Corp. before raising two now-grown children. She has five grandchildren and five-step grandchildren.

 

Nancy is an active SCUBA diver, world traveler, and has a passion for various arts, conservation, and social service causes. Nancy lives in Palo Alto, CA.